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Oyster Gastronomy: From two World Gourmand Award-winning food writers

Award-winning food-writer Mairin Ui Chomain and award-winning chef/author/photographer Michael O'Meara team up to offer a fresh take on today's oyster cuisine.

Mixing Bowl


Friends: The Official Cookbook

Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.

Gem Calorie Counter

With over 700,000 copies sold, Collins Gem Calorie Counter is the UK's top-selling calorie counter. Perfect for those following the Fast Diet (5:2 Diet), Dukan Diet, Atkins Diet or other weight-loss diets. This improved edition takes in new areas: Kids' food, Fast Food and Family Favourites.

Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family

(Woodward), Ella Mills
Make eating plant-based easy - for you, your friends and your family.

Healthy Made Simple

(Woodward), Ella Mills
Delicious, plant-based recipes, ready in 30 minutes or less. All of the goodness. None of the fuss. Sunday Times bestseller Deliciously Ella is back with 80 simple, colourful plant-based recipes to help you manage the midweek rush, while also sharing her simple tools for a healthier life.

The Philosophy of Whisky

Abbott, Billy
This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.

The Language of Food: "A recipe can be as beautiful as a poem"

Abbs, Annabel
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Everlasting Meal


The Baby Friendly Family Cookbook

Aileen Cox Blundell
In The Baby-Friendly Family Cookbook, Aileen Cox Blundell, mother of three and the creative force behind the popular Baby-Led Feeding blog, has created over 150 fuss-free recipes everyone in the family will love - from the smallest to the biggest and including weaning babies.

Learn to Bake : 35 Easy and Fun Recipes for Children Aged 7+ Years

Akass, Susan
Welcome to the beautiful world of baking!

Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family

Akvanich, Siripan
Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.