Food & Drink

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece

Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep-fryer or a pot full of dripping.

An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting.

The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published.

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.

A modern manual - get ready for a masterclass in bread making from Ballymaloe.

New Edition. Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017. Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.