Food & Drink

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.

Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

Bestselling author and TV chef Rachel Allen presents the definitive baking guide.

Discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more.

Zeitgeisty subject - sourdough baking is very popular and lends itself to a hipster lifestyle

75 tasty, satisfying and affordable recipes from the authors of the bestselling Pinch of Nom series.

The much-anticipated and highly requested FIRST air fryer book from the UK's bestselling food brand. With 5 million Nom books sold and over 1 million air fryer books sold in 2023, this is the go-to cookbook of 2024.

A gorgeous fully photographed hardback cookbook from the record-breaking Pinch of Nom authors, packed with one hundred super-fast, delicious and slimming-friendly recipes.

100 delicious and healthy recipes from the founders of Pinch of Nom, the UK's most popular food blog.

Track your slimming habits with this six-month diet planner from Pinch of Nom, the UK's most popular food blog.