163 of the best wines that John has tasted over the last 12 months. He lists the wines by style and then gives you a little history behind each wine, tasting notes and food to drink them with. He also has a comprehensive list of stockists throughout the country.
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.