In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.
These essays share intimate stories of life and Indigenous resistance in the Amazon rainforest during an age of raging wildfires, mass migration, populist politics, and increasing deforestation.