Natural History

Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.

A grown-up I-Spy for all those mysterious features of the countryside - from the bestselling author of The Forager's Calendar

A fascinating look behind the garden hedge and into the rich world of hedgerows and boundaries across Great Britain.

A beautiful bible for every outdoors lover.

These essays share intimate stories of life and Indigenous resistance in the Amazon rainforest during an age of raging wildfires, mass migration, populist politics, and increasing deforestation.

A beautifully illustrated little book that will open your eyes.