Raising Dough for Marymount: A Cork Cookbook
Availability: Out of Stock
ISBN: 9781781176122
Author | Burke, Gary |
Pub Date | 10/10/2019 |
Binding | Paperback |
Pages | 224 |
Country | IRL |
Dewey | 641.5 |
Quick overview From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike.