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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Availability: Out of Stock
ISBN: 9781785788352
AuthorSzablowski, Witold
Pub Date05/05/2022
BindingPaperback
Pages272
CountryGBR
Dewey641.50922
Publisher: Icon Books
Quick overview A devastatingly original look at the world's worst dictators, through the eyes of their personal chefs, by award-winning Polish author Witold Szablowski.
€11.46

Mixing bold journalism with bolder allegories, Mr Szablowski teaches us with witty persistence that we must desire freedom rather than simply expect it
Timothy Snyder, New York Times bestselling author of ON TYRANNY

A devastatingly original look at the world's worst dictators, through the eyes of their personal chefs, by award-winning Polish author Witold Szablowski.

What is it like to cook for the most dangerous men in the world?

In this darkly funny and fascinating book, Witold Szablowski travels across four continents in search of the personal chefs of five dictators. From the savannahs of Kenya to the faded glamour of Havana, and the bombed-out streets of Baghdad, Szablowski finds the men and women who cooked fish soup for Saddam Hussein, roasted goat for Idi Amin and chopped papaya salad for Pol Pot. He reveals the strangeness of a job where a single culinary mistake could be fatal, but a well-seasoned dish could change your life. And in doing so, he lifts the veil on what life is like at the very heart of power.

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Product description

Mixing bold journalism with bolder allegories, Mr Szablowski teaches us with witty persistence that we must desire freedom rather than simply expect it
Timothy Snyder, New York Times bestselling author of ON TYRANNY

A devastatingly original look at the world's worst dictators, through the eyes of their personal chefs, by award-winning Polish author Witold Szablowski.

What is it like to cook for the most dangerous men in the world?

In this darkly funny and fascinating book, Witold Szablowski travels across four continents in search of the personal chefs of five dictators. From the savannahs of Kenya to the faded glamour of Havana, and the bombed-out streets of Baghdad, Szablowski finds the men and women who cooked fish soup for Saddam Hussein, roasted goat for Idi Amin and chopped papaya salad for Pol Pot. He reveals the strangeness of a job where a single culinary mistake could be fatal, but a well-seasoned dish could change your life. And in doing so, he lifts the veil on what life is like at the very heart of power.