Holly White takes you on a mouth-watering journey through a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods.
As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking.
In The Virtuous Tart, Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar, date syrup, maple and raw honey; and shows you where to use superfood flours like quinoa and teff.
Reveals how diners are routinely ripped off by self-styled artists and greedy restaurateurs. This work of restaurant culture redefines the dining room as a place in which humans can be greatly satisfied, rather than an artist's studio.
Have fun, eat well and spend quality time together with this family cookbook from multi-million-copy bestselling author and national treasure Joe Wicks