Food & Drink

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it.

Holly White takes you on a mouth-watering journey through a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods.

Sunday Independent favourite, Susan Jane White, shares her favourite recipes for high energy, glowing health and exceptional taste.

In The Virtuous Tart, Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar, date syrup, maple and raw honey; and shows you where to use superfood flours like quinoa and teff.

As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking.

Reveals how diners are routinely ripped off by self-styled artists and greedy restaurateurs. This work of restaurant culture redefines the dining room as a place in which humans can be greatly satisfied, rather than an artist's studio.

Who said working out was all work and no play? Eat more. Build muscle, burn fat, get social with multi-million copy bestselling author Joe Wicks

The fifth book from the multi-million copy bestselling author Joe Wicks, the Body Coach

Easy and quick 30-minute recipes from Britain's best-loved healthy cook, Joe Wicks

The first vegetarian cookbook from no.1 bestselling author of Lean in 15, Joe Wicks.