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Vegetables: The Definitive Guide for Gardeners

Availability: Out of Stock
ISBN: 9781529063295
AuthorPhillips, Roger
Pub Date16/09/2021
BindingHardback
Pages272
CountryGBR
Dewey635
Publisher: Pan Macmillan
Quick overview A beautiful and comprehensive guide to over 500 vegetables with colour photographs, this is the definitive book for gardeners.
€28.46

Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix.

'Remarkable . . . I have learnt so much' - Financial Times

Whether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.

Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases - as well as tips for cooking the more unusual varieties.

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Product description

Beautiful and comprehensive, Vegetables is a must-have for all gardeners, by acclaimed authors Roger Phillips and Martyn Rix.

'Remarkable . . . I have learnt so much' - Financial Times

Whether you are a complete novice or an experienced gardener, Vegetables contains a stunning array of produce, in full colour photography, that can be grown in gardens of all sizes, allotments and even in windowsill pots. The book features over 500 vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic jicama and sacred lotus.

Revised and updated, this is an indispensable guide for growers, the authoritative text contains fascinating details of the history and development of each species and information on characteristics, cultivation, when to harvest, and pests and diseases - as well as tips for cooking the more unusual varieties.