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Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Availability: Out of Stock
ISBN: 9780241319024
AuthorBretherton, Caroline
Pub Date29/01/2018
BindingHardback
Pages192
CountryGBR
Dewey
€17.24

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

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Product description

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas. From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.