Cellarmanship: How to keep, serve and sell real ale
Availability: Out of Stock
ISBN: 9781852493653
Author | O'Neill, Patrick |
Pub Date | 02/04/2020 |
Binding | Paperback |
Pages | 160 |
Country | GBR |
Dewey | 641.23 |
Quick overview The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.