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Cellarmanship: How to keep, serve and sell real ale

O'Neill, Patrick
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

The Family Brewers Of Britain: A Celebration Of British Brewing Heritage

Protz, Roger
A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing.