Food & Drink

Everything you need to know about the low FODMAP diet for IBS, including a complete diet plan and 75 gut-friendly recipes

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants

As Dali's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.

Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.

Eat well while on the road and camping, or just while cooking on your barbecue in the backyard, with these modern recipes for campers and van lifers.

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

Whatever cuisine you enjoy - British, Mediterranean, Mexican, Thai, Japanese or Middle Eastern - you'll find innovative, healthy and delicious recipes in The Ultimate FODMAP Cookbook that will leave you feeling light and bright.

A new essential kitchen bible, with over 200 practical, accessible mealtime solutions

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood.

Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!