Food & Drink

Following up on the best-selling cookbook Les diners de Gala, in this delightfully eccentric guide the surrealist master shares his passion for the gift of the gods.

The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes

The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.

This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill.

Everything you need to know about the low FODMAP diet for IBS, including a complete diet plan and 75 gut-friendly recipes

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants

As Dali's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.

Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.

Eat well while on the road and camping, or just while cooking on your barbecue in the backyard, with these modern recipes for campers and van lifers.