Navigation

Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home

Availability: In Stock
ISBN: 9781784882846
AuthorAnderson, Tim
Pub Date01/03/2020
BindingHardback
Pages208
CountryGBR
Dewey641.563620
Quick overview Simple vegan Japanese recipes to make at home
€26.08

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

*
*
*
Product description

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Customers who bought this item also bought

Time

Walsh, Fidel Hogan
9781913108311
'Time' is the fruit of a lockdown project undertaken between March and June 2020. The fifteen poems and sixteen images reflect on the human condition during unprecedented times beginning with ‘Omen’ which sets the tone to the opening of the book with the line; ‘Inception of a foreboding story’s journey’. After delving into such diverse subjects as love, death and loss; the book finishes on a hopeful note with the last line of the last poem ‘2020, Memories’, ‘the road to healing shattered hearts and souls begins!’ Featuring the photography of Julie Corcoran.
€10.00

Not Life Coach Exaiie Tpb

Smith, James
9780008404819
€18.11

The Last Days of John Lennon

Patterson, James
9781529125191
The Last Days of John Lennon is the amazing story of John Lennon's life and career, from his earliest days up to his last seconds.
€22.88