Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
ISBN: 9780091918323
Author | Dunlop, Fuchsia |
Pub Date | 02/06/2011 |
Binding | Paperback |
Pages | 320 |
Country | GBR |
Dewey | 641.300951 |
Quick overview A modern classic by Britain's foremost expert on Chinese food. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!