Ebury Publishing

Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

Acclaimed The Science of Discworld centred around an original Pratchett story about the wizards of Discworld.

Marjorie Daw is a librarian, and takes her job - and indeed the truth of words - very seriously. She doesn't know it, but her world and ours - Roundworld - is in big trouble. On Discworld, a colossal row is brewing. The Wizards of Unseen University feel responsible for Roundworld (as one would for a pet gerbil).

They know the creatures who lived there escaped the impending Big Freeze by inventing the space elevator - they even intervened to rid the planet of a plague of elves, who attempted to divert humanity onto a different time track. Can the God of Evolution come to humanity's aid and ensure Darwin writes a very different book?

In this bold blueprint, CEO Jason Stockwood - named by the Sunday Times as the UK's best leader - shows how any organisation can think freshly and benefit from technology by putting its people first.

And why do we prefer stripy toothpaste? Discover the alchemy behind original thinking, as TED Talk superstar and Ogilvy advertising legend Rory Sutherland reveals why abandoning logic and casting aside rationality is the best way to solve any problem.