Gill

The next book in the highly successful Simplex series.

All newly published in book form, Simplex 150 has been compiled by Mary O' Brien, who has been setting the Simplex crossword for more than 20 years

Here are another 150 puzzles from Ireland's favourite crossword.

The first ever Bumper Book of Simplex Crosswords. Containing 300 Simplex crosswords, all newly-published in book form, the first ever Bumper Book of Simplex Crosswords has been compiled by Mary O'Brien.

In July 1920, a paramilitary corps of former soldiers was deployed in Ireland. Paul O'Brien reconstructs the actions of the Auxiliaries, providing a balanced examination of their origins and operations. By capturing key insights from their manoeuvres, he gives a controversial account of a side of the War of Independence rarely studied.

South Leinster has a surprising variety of terrain, boasting canals, blanket bogs, rolling woodlands, golden beaches and brilliant green pastures interspersed with fields of golden barley. Quiet roads with excellent surfaces make this beautiful corner of Ireland perfect for exploring by bike, with some great climbs and descents.

A unique new book that presents a broad review of the Irish retail sector while delivering unique insights into its operation and the market forces that drive its development.

The British criminal justice system is not dedicated to the truth. It is concerned only with reasonable doubt. In this careful examination of indisputable evidence, Michael O'Connell seeks to ensure wrongful convictions of the innocent will not be repeated.

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

A self-help guide to swapping 'having it all' to 'having more with less', The Happy Medium helps readers gain perspective on their personal satisfaction from the outside in by using positive psychology to clear the unsustainable expectations of what constitutes a life well-lived.

The Happy Closet is a self-help guide to balancing well-being and being well-dressed.