Navigation

Cook Well, Eat Well

Availability: In Stock
ISBN: 9780717175642
AuthorO'Connell, Rory
Pub Date15/09/2017
BindingHardback
Pages288
CountryIRL
Dewey641.5
Publisher: Gill
Quick overview Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
€28.99

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.

Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.

*
*
*
Product description

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.

Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.

Customers who bought this item also bought

Belonging : One Woman's Search for Truth and Justice for the Tuam Babies

Corless, Catherine
9781529339765
The unforgettable memoir from the woman who uncovered the 'Tuam babies' scandal.
€18.28

The Daly Dish: 100 Masso Slimming Meals for Everyday

Daly, Gina
9780717186495
The first cookbook from hit Instagram slimming couple Gina Daly (The Daly Dish) and Karol Daly (Mr Dish), who have lost almost ten stone between them after devising delicious, indulgent recipes that prove you can lose weight while still loading your plate!
€22.99

Trisha's Transformation - Beat the Bulge and Still Indulge

Lewis, Trisha
9780717188680
The first cookbook from the Instagram sensation and chef Trisha Lewis who has lost over 8 stone using these simple and delicious recipes.
€19.99