Gill

Whether you are learning Irish at school, visiting Ireland, or just brushing up rusty Irish, Beginner's Irish Dictionary will make the perfect companion.

This book celebrates the most popular Irish castles, from the Norman fortress of Bunratty to the five-star splendour of Ashford, from medieval Malahide to dramatic Dunluce, as well as introducing you to some of Ireland's most famous castle owners such as Grace O'Malley (Rockfleet) and W.B. Yeats (Thoor Ballylea).

This book focuses on the lead up to the 1916 Rising, and especially its aftermath. It covers the War of Independence, the great leaders de Valera and Collins, the Anglo-Irish Treaty and the Civil War.

Kings and farmers, monsters and fairies, magic and mayhem - all the ingredients of classic legends are to be found between the pages of this book.

The book tells the history of Northern Ireland from the Third Home Rule Bill right through to Derry Girls. Covering all aspects of the beginnings of Northern Ireland as a separate state, to gerrymandering and World War II, and on to the emergence of the Troubles and finally peace, this book is a guide to all the dramatic events of the past 100 years.

Over the Moon is a complete Primary English Language Programme, which is fully aligned with the Primary Language Curriculum.

An annual of all things Irish for children's Christmas stockings everywhere!

Everything you ever wanted to know about the Irish Women’s soccer team, from national games to international fame!

In The Baby-Friendly Family Cookbook, Aileen Cox Blundell, mother of three and the creative force behind the popular Baby-Led Feeding blog, has created over 150 fuss-free recipes everyone in the family will love - from the smallest to the biggest and including weaning babies.

In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.

A modern manual - get ready for a masterclass in bread making from Ballymaloe.

Now in Paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately