America's food system is antiquated, unjust, and failing the country. It doesn't have to be this way. Here, brilliant food innovators and campaigners explain how we can feed our families better and at much less damaging cost to our environments: there's a sparkling new future of food, if we have the courage to seize it.
In 2008, the documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie's timely sequel and this new companion book will address the remarkable developments in the world of food that have unfolded since then.
Featuring thought-provoking original essays from:
Michael Pollan Eric Schlosser David E. Kelley and Andrew Zimmern Cory Booker Sarah E. Lloyd Carlos A. Monteiro and Geoffrey Cannon Lisa Elaine Held Larissa Zimberoff Saru Jayaraman Christiana Musk Nancy Easton Leah Penniman David LeZaks and Lauren Manning The Coalition of Immokalee Workers Michiel Bakker Danielle Nierenberg
This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also how we can envision and execute a brighter future for food.
