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Food And Beverage Service 8th

Availability: Out of Stock
ISBN: 9781444112504
AuthorCousins, John
Pub Date28/05/2010
BindingPaperback
Pages464
CountryGBR
Dewey647.95
Publisher: Hodder Education
Quick overview The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
€32.25

Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage serviceThis 'Waiter's Bible' is also a valuable reference for industry professionals and is the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.

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Product description

Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and reflects current international trends - a new clearer and easier-to-use design - written by acknowledged experts in food and beverage serviceThis 'Waiter's Bible' is also a valuable reference for industry professionals and is the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.