Bloomsbury Publishing Plc

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.

This is the essential guide to conveyancing law and practice. In this new edition, the authors have completely updated the previous text to the Land and Conveyancing Law Act.

Written with both legal students and practitioners in mind, this highly specialist book is widely recognised as the definitive guide to Irish land law. Comprehensive and clear, this title not only covers the subject of Irish land law with depth and detail, it also offers invaluable information on equity, trusts and succession. It is regularly cited as authoritative by Irish judges at the highest level. Irish Land Law joins with John Wylie's other extensive work in conveyancing law and landlord and tenant law to cement Wylie's place as one the most esteemed authors in Irish property law. His other titles include Landlord and Tenant Law and Irish Conveyancing Law.

The new edition of this established core textbook continues to give an insightful, authoritative and accessible overview of competing theoretical positions on the sociological study of childhood.

LGBTQ writing from ancient times to yesterday, selected by award-winning translator Frank Wynne.

The extraordinary story of Han van Meegeren, a second-rate painter who became the world's greatest art forger

Focusing on the unsolved murder of teenage girl, this literary novel offers insights into gender, class and privilege in Seoul, and marks the English-language debut for award-winning Korean author, Kwon Yeo-sun.

An anthology collecting together the 100 finest pieces on food, glorious food - both fiction and non-fiction.