Quadrille Publishing Ltd

The essential plant-based cookbook for the holidays, from YouTube and Instagram sensation Gaz Oakley.

A glimpse into content creator Madeleine Olivia's idyllic life in Cornwall as she cooks delicious plant-based meals in her cottage kitchen.

Make your own pinch pots, jewellery holders and more - no kiln required.

Simple yet impressive recipes that are worth making even if you don't have to feed a crowd.

Medicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying.

A contemporary guide to creating a seasonal flower-filled garden.

Irresistible knits for babies and toddlers between ages 0 and 2 years old

In this book James invites you to join him on his culinary adventure with fast feasts, swanky suppers, lazy lunches and late-night munchies that will make every meal a mini-voyage of discovery.

A stunning culinary tour of Italy through over 100 glorious recipes

In this new book, personal trainer to the stars Matt Roberts presents two of his highly acclaimed fitness and diet programmes to follow either at home or in the gym. The first, a 12-week plan, allows time to radically change your body - the second, a 2-week 'blitz' programme, is an intensive program for losing those inches fast.