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Poppy Cooks: The Potato Book: 101 recipes from the Potato Queen

Availability: Out of Stock
ISBN: 9781526664143
AuthorO'Toole, Poppy
Pub Date27/02/2025
BindingHardback
Pages256
CountryGBR
Dewey641.6521
Quick overview Let the TikTok Potato Queen show you how to celebrate the humble spud
€25.19

Fried. Baked. Mashed. Roasted. From TikTok's High Priestess of the Potato comes the ultimate potato book!

You asked, and we heard - this is Poppy Cooks' all-potato cookbook. The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!).

With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.

Product description

Fried. Baked. Mashed. Roasted. From TikTok's High Priestess of the Potato comes the ultimate potato book!

You asked, and we heard - this is Poppy Cooks' all-potato cookbook. The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!).

With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.

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