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Future Girl explores what it means to come of age as a Deaf teenager, against the backdrop of a near-future Melbourne on the brink of environmental catastrophe.
Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.
Learning to 'listen' with all our senses and the magic that happens when we keep an open mind about the idea of communication from the animal world
Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.
It's official: Dads need a rebrand. The Father Hood celebrates the rapidly-growing tribe of hands-on dads who are discovering that fatherhood is the making of them.
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
For the mothers, aunts and grandmothers of Rebel Girls, this is the handbook to ageing like a pro
A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling bills Sydney Food.
The ultimate advice book direct from beyond, sharing comfort and wise advice on navigating all of life's challenges, from the popular Australian psychic medium and author of You Already Know.