Now You’re Cooking! Recipe and Evaluation Handbook facilitates comprehensive preparation for the Junior Cycle Home Economics food literacy brief (CBA 2) and practical food skills examination.
The complete teaching solution for the new Junior Cycle Home Economics specification. Written by experienced authors Carmel Enright and Maureen Flynn with consultant reviewer Maria Hickey. Skills for Life is fully aligned to the new specification and outlines the Junior Cycle key skills that will be developed in each chapter.
mart Cooking 1 (Third Edition) is an updated and fully revised recipe book that encourages lifelong learning by inspiring students to create delicious, nutritious and healthy meals both in class and at home. Containing classic and innovative recipes with adaptable variations for special dietary requirements, Smart Cooking 1 (Third Edition) integrates food safety and practical knowledge with sound nutrition and life skills.
Irish edition of #EatPlanLive A modern and student-friendly approach to Home Economics, with relevant and up-to-date content to fulfil the requirements of the new Junior Cycle Home Economics specification.
A modern and student-friendly approach to Home Economics, with relevant and up-to-date content to fulfil the requirements of the new Junior Cycle Home Economics specification.