This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
The story of extraordinary women who lost their way - their sense of self, their identity, their freedom - and found it again through walking in the wild. A feminist exploration of the power of walking in nature, following in the footsteps of Gwen John, Georgia O'Keeffe, Frieda Lawrence, Clara Vyvyan, Simone de Beauvoir and Nan Shepherd.
We think that productivity is all about hard work. That the road to success is lined with endless frustration and toil. But what if there's another way?
Writing from his own experience, Bishop Alan Abernethy examines how his years of leadership in the church caused him to lose sight of the original awe that called him to his faith.