How should we treat non-human animals? In this book, the author addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.
A collection of 90 simple, everyday recipes that are stripped back to the basics but still taste delicious, from Irish TV and Saturday Kitchen host Donal Skehan.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.