View as
Sort by
Display per page

Gluten Free Baking from the Heart

Collection of Gluten Free recipes for those who are coeliac or gluten intolerant. Endorsed by The Coeliac Society of Ireland and Gluten Free Ireland, Baking from the Heart will quickly become the most used recipe book in your kitchen. With over 30 years of Gluten Free baking experience, Soraya Quigley has brought to you a collection of easy to bake recipes in this 148 page book full of really useful information and hints and tips for the novice and experienced gluten free baker.