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Cooking with Donegal Rapeseed Oil

LAIRD, RHONDA
9781527212039
€14.95

A Taste of Home

Fulvio, Catherine
9780717172603
Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes.
€22.99

A Year at Avoca: Cooking for Ireland

Pratt, Simon
9780956700506
€24.41

All in the Food: 75 Years of Cathal Brugha Street

Cullen, Frank
9781847178688
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chiefs, including Darina Allen, Michel Rouz Jr, Neven Maguire, Ross Lewis and Dylan McGrath, along with contributions by some of Ireland's rising stars.
€24.99

Avoca Cafe Cookbook: Bk. 1

Arnold, Hugo
9780953815203
€24.99

Avoca Cafe Cookbook: Bk. 2

Arnold, Hugo
9780953815210
€24.99

BAKE LIKE AN ITALIAN

Fulvio, Catherine
9780717164639
Catherine Fulvio returns to her favourite food as she celebrates the best of Italian baking.
€22.99

BALLYMALOE COOKBOOK

Allen, Myrtle
9780717161805
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
€27.99

Beer and Cider in Ireland: The Complete Guide

Griffiths, Iorwerth
9781905483174
€11.99

Behind the Half Door

MCLAUGHLIN BRIGHID
9781912514069
€24.95

Best of Irish Festive Cooking

White Lennon, Biddy
9780862789305
Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.
€7.95