Cooking, Food & Drink

Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal's warmth and traditions.

The man behind Dublin's highest profile cookery school demystifies the art of cooking great food.

When life is all about following your dreams and catching the best waves, it can be hard to find the time and money to feed yourself well. Enter Finn's World, where you'll discover how you can eat delicious, healthy food that won't break the bank.

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

Want to enjoy delicious food that fuels your body, gives you energy and powers your performance both on and off the track? Let Derval O'Rourke show you how!

As well as offering a range of Kylemore s unique recipes, this book gives an exclusive glimpse into one of Ireland s most intriguing estates, beautifully documented by award-winning photographer Valerie O Sullivan.

Enjoy the best of the Irish granny's baking recipes.

This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country.

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food.

Our Grannies' Recipes is a collection of traditional favourites handed down from generation to generation