Cooking

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.

Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.

Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.

In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.

Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal's warmth and traditions.

Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious.