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Oyster Gastronomy: From two World Gourmand Award-winning food writers

9780992690878
Award-winning food-writer Mairin Ui Chomain and award-winning chef/author/photographer Michael O'Meara team up to offer a fresh take on today's oyster cuisine.
€15.90

Irish Traditional Cooking

Allen, Darina
9780717127917
Now in Paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately
€21.99

BALLYMALOE COOKBOOK

Allen, Myrtle
9780717161805
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
€27.99

The Ballymaloe Bread Book

Allen, Tim
9780717129317
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.
€19.99

Fearless Food

Booth, Lynda
9780992695118
€31.80

All in the Food: 75 Years of Cathal Brugha Street

Cullen, Frank
9781847178688
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chiefs, including Darina Allen, Michel Rouz Jr, Neven Maguire, Ross Lewis and Dylan McGrath, along with contributions by some of Ireland's rising stars.
€24.99

Eat Up, Raise Your Game: 100 easy, nutritious recipes to help you perform better on exercise days and rest days

Davey, Daniel
9780717184385
In his work with elite athletes, performance nutritionist Daniel Davey has seen first-hand how consistently eating good food can lead to trophies, personal bests and incredible physiques. In this cookbook he shares over 100 delicious, easy recipes, and a scientifically backed plan for boosting your performance and achieving your personal best.
€19.99

Delalicious: A Full Plate for a Full Life

Delahunty, Sinead
9781848893382
Juggling a full-time job as a physiotherapist, an inter-county football career and a food blog, Sinead knows the pitfalls of being under time pressure. She shows how a healthy diet using wholesome ingredients is achievable for all. Delicious recipes embrace natural food and will inspire you to eat for better health and boundless energy.
€19.99

Recipes and Stories from Ireland's Wild Atlantic Way

Eddy, Jody
9780717169894
This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes.
€9.99

The Brother Hubbard Cookbook

Fitzgerald, Garrett
9780717169917
Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it.
€27.99

The Pleasures of the Table: Rediscovering Theodora FitzGibbon

FitzGibbon, Theodora
9780717159673
Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf.
€24.99

The Happy Pear: Recipes and Stories from the First Ten Years

Flynn, David
9781844883523
Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. This book features recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious.
€20.37