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Takeaway Favourites Without the Calories: Low-Calorie Recipes, Cheats and Ideas From Around the World

Availability: Out of Stock
ISBN: 9781841884462
AuthorPattison, Justine
Pub Date29/04/2021
BindingPaperback
Pages272
CountryGBR
Dewey641.5635
Quick overview A simple and flexible plan to lose weight with over 70 delicious slimming recipes
€19.41

With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!

A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it's got you covered, whatever you fancy.

Discover low-cal versions of all your favourites including:

* TANDOORI CHICKEN
* SPECIAL CHOW MEIN
* PRONTO PIZZA
* CHICKEN KATSU CURRY
* LAMB DONER KEBABS

In the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.

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Product description

With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!

A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it's got you covered, whatever you fancy.

Discover low-cal versions of all your favourites including:

* TANDOORI CHICKEN
* SPECIAL CHOW MEIN
* PRONTO PIZZA
* CHICKEN KATSU CURRY
* LAMB DONER KEBABS

In the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.

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