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Takeaway Favourites Without the Calories: Low-Calorie Recipes, Cheats and Ideas From Around the World

Availability: Out of Stock
ISBN: 9781841884462
AuthorPattison, Justine
Pub Date29/04/2021
BindingPaperback
Pages272
CountryGBR
Dewey641.5635
Quick overview A simple and flexible plan to lose weight with over 70 delicious slimming recipes
€20.37

With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!

A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it's got you covered, whatever you fancy.

Discover low-cal versions of all your favourites including:

* TANDOORI CHICKEN
* SPECIAL CHOW MEIN
* PRONTO PIZZA
* CHICKEN KATSU CURRY
* LAMB DONER KEBABS

In the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.

Product description

With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!

A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy. Text-led with an 8-page plate-section featuring photos of the most popular recipes, it's got you covered, whatever you fancy.

Discover low-cal versions of all your favourites including:

* TANDOORI CHICKEN
* SPECIAL CHOW MEIN
* PRONTO PIZZA
* CHICKEN KATSU CURRY
* LAMB DONER KEBABS

In the Without the Calories series, bestselling recipe writer Justine Pattison introduces readers to her 123 Plan, which provides a hassle-free approach to your daily meals. Each calorie-counted recipe has been triple-tested and includes tips and ideas on freezing leftovers and prepping ahead.

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