Features of Smart Cooking 1 (Third Edition):
Revised exam guidelines, analysis and advice in accordance with the new Junior Cycle Home Economics Strand 1: Food, Health and Culinary Skills specifications.
Food and culinary skills assessment forms and briefs for the practical food skills examination.
Adaptable recipes for vegan, vegetarian, lactose-intolerance and gluten-free diets.
Resource Management tips with recommendations on how to reduce waste, store ingredients, upcycle leftover dishes and save energy.
Further emphasis on wellbeing, meal preparation, planning and produce selection.
Authors: Marita McGeady and Martina Cribben