Nine Bean Rows Books

The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world. Compiled by Gather & Gather, all proceeds from this book will go to the Peter McVerry Trust, the national housing and homelessness charity, helping them to change more lives and give more people a home of their own.

Graham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Bake, his first book, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug.

Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who have made Ireland their home. This is a little book with a big heart.

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?

There are few dishes that can't be improved by the addition of a pickle - and few fruits and vegetables that can't be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat, serve and use each pickle in surprising ways, Caitlin Ruth puts the fun into Funky to pack your plate with flavour.

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes.