The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Hopefully you can now make these your own too.
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into eight sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need.
"Home cooks will relish Paradiso as a fascinating, practical celebration of vegetable-based cooking and a terrific read, and – importantly – chefs, and budding chefs, will find it a source of great inspiration." – Georgina Campbell
The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world. Compiled by Gather & Gather, all proceeds from this book will go to the Peter McVerry Trust, the national housing and homelessness charity, helping them to change more lives and give more people a home of their own.