Traditional Irish Cooking for Today

Availability: Out of Stock

ISBN: 9781788490474

Author	McDermott, Brian
Pub Date	11/03/2019
Binding	Paperback
Pages	80
Country	IRL
Dewey	641.59415

Publisher: O'Brien Press Ltd

Quick overview From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

€9.99

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Classic Irish flavours for today

Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.

Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.

Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats

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