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Jamie's Friday Night Feast Cookbook

Availability: Out of Stock
ISBN: 9780241371442
AuthorOliver, Jamie
Pub Date15/11/2018
BindingPaperback
Pages256
CountryGBR
Dewey641.5
Publisher: Penguin Books Ltd
€23.16

**** GET YOUR COPY NOW AND START COOKING LIKE THE STARS ****

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.

With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feeling when you treat your family and friends to:

* FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw

* DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil

* MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy

* SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick

* JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish

And much, much more!

With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now.

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Product description

**** GET YOUR COPY NOW AND START COOKING LIKE THE STARS ****

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.

With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feeling when you treat your family and friends to:

* FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw

* DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil

* MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy

* SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick

* JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish

And much, much more!

With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now.