Chef Gearoid Lynch runs The Olde Post Inn, an award winning dining destination, in Cloverhill, Co Cavan. Three years ago he was diagnosed with coeliac disease. Unwilling to compromise on flavour, he created a range of delicious, gluten-free recipes for himself and his family. This led Gearoid to ultimately make a variety of gluten-free adaptions available on the majority of dishes that feature on his restaurant's menus. In this book he shares his fool proof, tasty, gluten-free recipes that are suitable for all the family. As well as tempting breakfasts, lunches and dinners such as his roast beef with Yorkshire pudding, Gearoid includes a section on store cupboard staples and basics for all coelics which includes delicious recipes for gluten-free bread and pasta. Gearoid demonstrates that with some simple adjustments, those with coeliac disease or following a gluten free diet no longer have to miss out on favourite meals.
