A new textbook based on the revised FETAC module descriptor (5N3734) introducing the knowledge, skill and competence to prevent and control infection in the health services area. * Explains the basic principles of infection and the application of standard precautions in relation to its control, including the significance of an area of Infection Control. * Discusses the importance of infection prevention and control, the various types of hand hygiene, and relevant cleaning standards and procedures in the healthcare area in providing a healthy environment for patients, staff and visitors. * Identifies the various types of micro organisms, main blood-borne viruses and the predisposing factors to the development of healthcare-acquired infections. * Examines the role of antibiotics and the importance of correct and safe antibiotic use. Written For: Students taking the Infection Prevention and Control component module (5N3734) as part of the following major awards: Health Service Skills (5M3782) Healthcare Support (5M4339) Nursing Studies (5M4349)
