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Cooking

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All in the Food: 75 Years of Cathal Brugha Street

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ISBN/EAN: 9781847178688
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chiefs, including Darina Allen, Michel Rouz Jr, Neven Maguire, Ross Lewis and Dylan McGrath, along with contributions by some of Ireland's rising stars.
Publisher: O'BRIEN PRESS
Pub. Date: October 10 2016
Author: CULLEN, FRANK
Format: Hardback
Stock: 0
Price: €24.99


BAKE LIKE AN ITALIAN

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ISBN/EAN: 9780717164639
Catherine Fulvio returns to her favourite food as she celebrates the best of Italian baking.
Publisher: Gill Books Ireland
Pub. Date: September 12 2014
Author: FULVIO CATHERINE
Format: Hardback
Stock: 0
Price: €22.95

Retail Price: €22.99


Ballymaloe Bread Book

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ISBN/EAN: 9780717129317
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.
Publisher: Gill Books Ireland
Pub. Date: September 13 2001
Author: ALLEN, TIM
Format: Paperback
Stock: 0
Price: €19.95

Retail Price: €20.14


BALLYMALOE COOKBOOK

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ISBN/EAN: 9780717161805
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
Publisher: Gill
Pub. Date: May 2 2014
Author: ALLEN, MYRTLE
Format: Hardback
Stock: 0
Price: €27.99


Best of Irish Breads and Baking: Traditional, Contemporary and Festive

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ISBN/EAN: 9781903164150
Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
Publisher: GEORGINA CAMPBELLS GUIDES
Pub. Date: January 1 2005
Author: CAMPBELL, GEORGINA
Format: Paperback
Stock: 0
Price: €15.00


Blazing Salads 2 Good Food Every Day

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ISBN/EAN: 9780717150564
In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Publisher: Gill Books Ireland
Pub. Date: March 1 2013
Author: FITZMAURICE, LORRAINE
Format: Hardback
Stock: 0
Price: €24.99


Brother Hubbard Cookbook

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ISBN/EAN: 9780717169917
Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it.
Publisher: Gill Books Ireland
Pub. Date: October 7 2016
Author: FITZGERALD, GARRETT
Format: Hardback
Stock: 0
Price: €27.95

Retail Price: €27.97


Calso Cooks Real Food Made Easy

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ISBN/EAN: 9781781171783
Straightforward wholesome recipes from a fresh new voice in Irish food writing
Publisher: MERCIER PRESS IRELAND
Pub. Date: January 3 2014
Author: CALLAGHAN PAUL
Format: Paperback
Stock: 0
Price: €19.99


Catherine's Family Kitchen

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ISBN/EAN: 9780717150571
Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious.
Publisher: Gill
Pub. Date: August 26 2011
Author: FULVIO, CATHERINE
Format: Hardback
Stock: 1
Price: €22.99


Celebrating Irish Salmon

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ISBN/EAN: 9780992690809
The beautifully illustrated book celebrating Irish salmon contains 100 recipes, Full colour photography throughout makes this a truly mouth-watering cookbook
Pub. Date: October 31 2013
Author: UICHOMAIN, MAIRIN
Format: Paperback
Stock: 0
Price: €20.00


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