This site requires cookies for account access and purchasing. It looks like cookies are disabled in your browser. To find out more about our cookie usage policy click here then to find out about changing your browser cookie settings click here (This link opens in a window).

This site requires cookies for account access and purchasing. You can review our use of cookies in our Cookie Policy, or Accept and Close this bar now.

This site requires cookies for account access and purchasing. It looks like cookies are disabled in your browser. To find out more about our cookie usage policy click here then to find out about changing your browser cookie settings click here (This link opens in a window).

This site requires cookies for account access and purchasing. You can review our use of cookies in our Cookie Policy, or Accept and Close this bar now.

Cooking

Page 1 of 12   [1 2 3 4 5 6 7 8 9 10Next : Last

101 Great Value Wines Under 10 Euro

click to see more
click to see more

ISBN/EAN: 9781899047352
Publisher: A.& A.Farmar
Pub. Date: August 25 2005
Author: John, Wilson
Format: Paperback
Stock: 0
Price: €8.88


101 Great Wines Under 12 Euros: All Available in Ireland

click to see more
click to see more

ISBN/EAN: 9781906353063
Publisher: A.& A.Farmar
Pub. Date: October 1 2008
Author: Downey, Mary
Format: Paperback
Stock: 0
Price: €9.99


6

click to see more
click to see more

ISBN/EAN: 9780717179435
This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country.
Publisher: Gill
Pub. Date: February 2 2018
Author: Potter, Tony
Format: Hardback
Stock: 0
Price: €5.99


All in the Food: 75 Years of Cathal Brugha Street

click to see more
click to see more

ISBN/EAN: 9781847178688
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chiefs, including Darina Allen, Michel Rouz Jr, Neven Maguire, Ross Lewis and Dylan McGrath, along with contributions by some of Ireland's rising stars.
Publisher: O'Brien Press Ltd
Pub. Date: October 10 2016
Author: Cullen, Frank
Format: Hardback
Stock: 0
Price: €24.99


Around Ireland with a Pan: Food and Recipies from the 32 Counties

click to see more
click to see more

ISBN/EAN: 9780954533533
Publisher: Liberties Press Ltd
Pub. Date: July 31 2004
Author: O Cathain, Eamonn
Format: Paperback
Stock: 0
Price: €10.12


Avoca Cafe Cookbook: Bk. 1

click to see more
click to see more

ISBN/EAN: 9780953815203
Publisher: Avoca Handweavers
Pub. Date: April 1 2000
Author: Arnold, Hugo
Format: Paperback
Stock: 0
Price: €24.99


Avoca Cafe Cookbook: Bk. 2

click to see more
click to see more

ISBN/EAN: 9780953815210
Publisher: Avoca Handweavers
Pub. Date: November 11 2002
Author: Arnold, Hugo
Format: Paperback
Stock: 0
Price: €24.99


BAKE LIKE AN ITALIAN

click to see more
click to see more

ISBN/EAN: 9780717164639
Catherine Fulvio returns to her favourite food as she celebrates the best of Italian baking.
Publisher: Gill
Pub. Date: September 12 2014
Author: Fulvio, Catherine
Format: Hardback
Stock: 0
Price: €22.99


Ballymaloe Bread Book

click to see more
click to see more

ISBN/EAN: 9780717129317
The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition. In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork. No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.
Publisher: Gill
Pub. Date: September 13 2001
Author: Allen, Tim
Format: Paperback
Stock: 0
Price: €19.99


BALLYMALOE COOKBOOK

click to see more
click to see more

ISBN/EAN: 9780717161805
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.
Publisher: Gill
Pub. Date: May 2 2014
Author: Allen, Myrtle
Format: Hardback
Stock: 0
Price: €27.99


Page 1 of 12   [1 2 3 4 5 6 7 8 9 10Next : Last