The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance - sauces, stocks, cocktails, wine matches and playlists - to maximise ease and fun
Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean. Join Maneula's journey as she revisits the memories, sights, smells and taste of her home town.
Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way